This is a club for whoever cares for quality food and urban and rural communities. We band together as vegans, zero waste and climate concerned people, and also as practitioners of regenerative agriculture, biotechnology, energy efficiency, and circular economy applications.
We teach one another how to grow gourmet and medicinal mushrooms, and how to create functional food products, that nourish and heal our body, mind and soul.
Green Grow premium mushrooms don't cost the Earth, because they grow with saving precious resources as a substrate, resources that otherwise could go wasted, like coffee grounds or spent grains from breweries.
Many edible mushrooms that we grow and teach how to grow, such as Oyster, Reishi, Lions Mane, Shiitake, Turkey Tail, Chaga, Cordychepsetc., have been used for millennia to develop not only food but also medicines. These mushrooms are defined as highly ‘functional foods’.
“Food is Medicine” is a term which was originally coined by Hippocrates, the father of Western medicine; it was his belief that eating wholesome food is the basis for good health. Almost 2500 years ago, Hippocrates said:
“Leave your drugs in the chemist's pot, if you can heal the patient with food."
We are plastic-free. Our packaging is fully compostable.
We are Vegan Certified by the Vegetarian Society. Our mission is to implement innovative solutions in food production processes across Scotland and the UK, and to improve regenerative practices by creating fungi-based biomaterials and bio-packaging.
If you would like to find out more about Green Grow Club, please fill out the form below or visit the technology website.