CIRCULAR ECONOMY IN ACTION 

©GREEN GROW Co-op 2019 All Rights Reserved to ©Aurora Sustainability Group

Head Office: Horizon, The Enterprise Park Forres, IV36 2AB Scotland Privacy Policy  Terms and conditions

  • Google Places - Grey Circle
  • YouTube - Grey Circle
  • Facebook - Grey Circle
  • Twitter - Grey Circle
  • Instagram - Grey Circle
  • LinkedIn - Grey Circle
GREEN-GROW-FOOD-LOGO-GREEN-RGB copy.png
MUSHROOM CREAM SOUP

Creamy, yummy,

 

simple  mushrooms

PERFECTLY BALANCED MEAL

We think you’re going to enjoy this gourmet mushroom soup! Well, especially if you like mushroomy things!

 

 

This vegan cream of mushroom soup is:

- Ultra Creamy

- Satisfying

- Rich and Flavorful

- Easy to Make

- Super Yum!

 

Have it as an appetizer and it will serve 4, or have it as a main course with some fancy bread (or just regular bread), it’ll serve 2 and you can call it dinner!

 

Ingredients: Oyster, Shitake and Porcini Mushrooms.

 

Spices: black pepper, salt, garlic, onion, red hot chilli pepper, leek, celery, coriander, bay leaves, fennel seeds, parsley, thyme, coriander, miso, koji, dextrose.

 

 

Instructions: 

1. Two tablespoons of olive oil, 600ml of water, and the mushroom mix add to a bowl and gently stir using a whisk.

‚Äč

 

2. Once the mix is perfectly melted with the water pour everything into a large saucepan and heat gently on a medium heat

 

3. Cook for about 15 minutes and stir from time to time using a wooden spoon.

 

4. Serve with chopped mushrooms and parsley sprinkled on the top.

 

  • Black Facebook Icon
  • Black Twitter Icon
  • Black YouTube Icon
  • Black Pinterest Icon
  • Black Instagram Icon