Creamy, yummy,
simple mushrooms
PERFECTLY BALANCED MEAL
We think you’re going to enjoy this gourmet mushroom soup! Well, especially if you like mushroomy things!
This vegan cream of mushroom soup is:
- Ultra Creamy
- Satisfying
- Rich and Flavorful
- Easy to Make
- Super Yum!
Have it as an appetizer and it will serve 4, or have it as a main course with some fancy bread (or just regular bread), it’ll serve 2 and you can call it dinner!
Ingredients: Oyster, Shitake and Porcini Mushrooms, Oat flakes.
Spices: black pepper, salt, garlic, onion, red hot chili pepper, leek, celery, coriander, bay leaves, fennel seeds, parsley, thyme, coriander, miso, koji, dextrose.
Guidance:
1. Two tablespoons of olive oil, 600ml of water, and the mushroom mix add to a bowl and gently stir using a whisk.
2. Once the mix is perfectly melted with the water pour everything into a large saucepan and heat gently on a medium heat
3. Cook for about 15 minutes and stir from time to time using a wooden spoon.
4. Serve with fried chopped mushrooms and parsley sprinkled on the top.
*Please make sure that you dispose of the packaging in a proper manner.
Our pouches are fully compostable.
Box and labels are paper recyclable.
