Creamy, yummy,

 

simple  mushrooms

PERFECTLY BALANCED MEAL

We think you’re going to enjoy this gourmet mushroom soup! Well, especially if you like mushroomy things!

 

 

This vegan cream of mushroom soup is:

- Ultra Creamy

- Satisfying

- Rich and Flavorful

- Easy to Make

- Super Yum!

 

Have it as an appetizer and it will serve 4, or have it as a main course with some fancy bread (or just regular bread), it’ll serve 2 and you can call it dinner!

 

Ingredients: Oyster, Shitake and Porcini Mushrooms, Oat flakes.

 

Spices: black pepper, salt, garlic, onion, red hot chili pepper, leek, celery, coriander, bay leaves, fennel seeds, parsley, thyme, coriander, miso, koji, dextrose.

Guidance: 

1. Two tablespoons of olive oil, 600ml of water, and the mushroom mix add to a bowl and gently stir using a whisk.

2. Once the mix is perfectly melted with the water pour everything into a large saucepan and heat gently on a medium heat

 

3. Cook for about 15 minutes and stir from time to time using a wooden spoon.

 

4. Serve with fried chopped mushrooms and parsley sprinkled on the top.

 

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