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Gourmet Mushroom Risotto, never so easy!

Updated: Jan 15, 2019

Our Gourmet Mushrooms are produced in Moray and the Highlands of Scotland, all the other ingredients in the "ready-to-cook" plant based meals are outsourced from Italian organic certified and family owned farms.

Gourmet Mushroom Risotto

Ingredients: Oyster, Shitake and Porcini Mushrooms, Italian Arborio Rice

Spices: black pepper, salt, garlic, onion, red-hot chilli pepper, leek, celery.

Authentic Italian-style risotto cooked in less than half an hour.

Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the centre).


Put 2 tablespoons of extra-vergin olive oil in a large saucepan.

Add the risotto mix in the pan and steer with a wooden spoon.

Pour boiled water.

Stir the mix for about 25/30 minutes, depending on the heat, until the rice is soft.

Serve with chopped parsley sprinkled on the top.Boil 300ml of water with the kettle.

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