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140g - 2 servings - Packaging is fully compostable

 

FOR THIS GOURMET MUSHROOM STEW AND RISOTTO ALTERNATIVE, WE SUBSTITUTE FIBER-RICH BARLEY TO THE TRADITIONAL ARBORIO RICE. 

 

Creamy, comforting, and bursting with flavour, this pearl barley risotto variation will instantly transform an ordinary weeknight meal into a gourmet affair.

 

Ingredients: Oyster, Shitake and Porcini Mushrooms; Pearled Barley

 

Spices: black pepper, salt, garlic, onion, red hot chilli pepper, leek, celery, coriander, bay leaves, fennel seeds, parsley, thyme, coriander, miso, koji, dextrose.

 

Simply cooked in 30 minutes

 

Follow guidance: 

Boil 500ml of water in a kettle.

 

Add the boiled water into a large saucepan.

 

Add 2 tablespoons of extra virgin olive oil and the mushroom barley mix in the pan and stir using a wooden spoon. 

 

Cook the mix for about 20/25 minutes, on medium heat until the barley is soft. Serve with chopped parsley sprinkled on the top.

Serving suggestion: You could cook this mix until all the water is evaporated, let is cool down and serve it as a salad.

 

 

Gourmet Mushroom Barley Stew

£3.50Price

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