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140g pouch - 2 servings - Packaging is fully compostable 

 

Perfect for a Scottish Vegan Supper alternative!

THIS EASY VEGAN HAGGIS IS FULL OF SPICED VEGETABLES, LENTILS AND WHOLEGRAIN. 

PERFECT FOR YOUR BURNS NIGHT SUPPER AND ALL OTHER SCOTTISH FEAST OCCASIONS!

A delicious canape or nibble to share with friends, with a simple mustard and whisky dip to serve alongside. You can make the sauce a day ahead and keep chilled.

This haggis is full of good stuff: vegetables, pulses, and whole grains, 

 

The spices give this vegan haggis a smoky-spicy, salty-sweet flavour. This is so wholesome and nourishing, and incredibly filling to boot!

 

Ingredients: Oyster, Shitake and Porcini Mushrooms, Pearled Barley, Lentils, 

Porridge Oats.

 

Spices: black pepper, salt, garlic, onion, red hot chilli pepper, leek, celery, coriander, bay leaves, fennel seeds, parsley, thyme, coriander, miso, koji, dextrose.

 

This product is not suitable for gluten free people.

Mushroom Vegan Haggis

£4.50Price
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