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CLASSIC MUSHROOM RISOTTO

Classic Italian Mushroom Risotto

PERFECTLY BALANCED MEAL

Our Gourmet Mushrooms are produced in Moray and the Highlands of Scotland, all the other ingredients in the "ready-to-cook" plant-based meals are sourced from Italian organic certified and family-owned farms.

 

 

Ingredients: Oyster, Shitake and Porcini Mushrooms, Italian Arborio Rice

 

 

Spices: black pepper, salt, garlic, onion, red-hot chilli pepper, leek, celery.

 

 

Instructions: 

1. Put 2 tablespoons of extra-virgin olive oil in a large saucepan and heat it up on medium heat.

 

2. Add the risotto mix into the pan, let it absorb the oil, stir using a wooden spoon from time to time.

 

3. Boil 300ml of water in a kettle.

 

4. Add the hot water into the risotto mix in the pan.

 

5. Cook the mix for about 25/30 minutes, stirring from time to time until the rice is soft.

 

6. Serve with chopped parsley sprinkled on the top.

 

7. Enjoy your meal! 

 

*Please make sure that you dispose of the packaging in a proper manner. 

Pouches are fully home compostable - you can put them into your food waste bin. 

Box and labels are recyclable. 

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